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Organic Catering and Event Design

SPRING/SUMMER 2022

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BITES

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Salmon Crudo

Passion Fruit Leche De Tigre, Pickled Shallots, Cilantro, Chives

Beet Labneh Flatbread Bites with Blood Orange and Pistachio (v)

Apricot Caprese Skewer 

With Basil, Mozzarella, and Balsamic Glaze (gf)(v)

 

Hamachi Pomegranate Tartare Crostini

With Avocado Purée and Crispy Onion

Grilled Chicken Skewer

With Cilantro Chimichurri

SALADS

Arugula, Peach, Walnut, Feta

 

Heirloom Tomato Caprese

 

Purple Kale Caesar with Sourdough Torn Croutons 

 

Butter Lettuce, Fennel, Pickled Shallots, Chives,

Lemon Vinaigrette  

Raddichio, Plum, Cherry, Red Onion, Shaved Goat Cheese, Sumac Vinaigrette

MAINS

Salmon Crudo

Passion Fruit Leche De Tigre, Pickled Shallots, Cilantro, Chives

Beet Labneh Flatbread Bites with Blood Orange and Pistachio (v)

Apricot Caprese Skewer 

With Basil, Mozzarella, and Balsamic Glaze (gf)(v)

 

Hamachi Pomegranate Tartare Crostini

With Avocado Purée and Crispy Onion

Grilled Chicken Skewer

With Cilantro Chimichurri

FALL/WINTER 2022

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